We love the Durant olive oils. The fact that they have such a varied flavor is great. I like the peppery ones, Tuscan I think? Plus, their gift shop is a superb stop in the Dundee Valley.
Thinking of fresh corn on the cob made my mouth water. It is barely available in France, and when it is, it's peeled, pre-cut, and looks awful. I've never tried it.
That corn salad has earned a place in our recipe book. Yummm!
Totally!
We love the Durant olive oils. The fact that they have such a varied flavor is great. I like the peppery ones, Tuscan I think? Plus, their gift shop is a superb stop in the Dundee Valley.
They have some fun sampler packs to play with too!
Thinking of fresh corn on the cob made my mouth water. It is barely available in France, and when it is, it's peeled, pre-cut, and looks awful. I've never tried it.
Ohmygosh, Betty. Given France’s dedication to the highest quality ingredients, I’m shocked, though… corn is a truly American foodstuff.
Wise of you not to try it!