6 Comments

After watching The Bear, I find this immensely interesting, Linda 😄

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The hospitality sector is so broad, so diverse, so un-categorically itself...

Some of the stories that arise are often beyond belief - and wacky. A fascinating culture, Adam.

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I worked in catering and short order cooking in college and THAT was crazy enough. I don’t think I could maintain my composure in high stress cookery!

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It's interesting to hear about the impetus you have gained from other people. I haven't had that experience much in my life.

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That’s how I felt, Betty, as I began spending more time at real estate business coaching events in California. The West Coast is a different world than Ohio. It opened a big portal for me and I was immediately attracted to the lifestyle.

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Wow, I feel submerged in your culinary adventures with the way you intertwine inspiration with travel and the diverse culture we have with food, cities, and people.

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