Can a food product, its origin and the history of how it came into being, inhabit a person?
Isn't it curious that a cornerstone of daily Pacific Northwest living is also a complete luxury?
Can the environment within which a food flourishes and the care exercised by those bringing that glorious sustenance to market complement each another?
Nature's applause. Among the bald eagles confiscating the wind; in the secretive whispers and the gentle sway of the giants' canopies; in the play of river otters; among the industrialized beavers, are the roe whose grateful struggle in shaded, shallow, cool waters inhale and exhale as the budding life of the salmon.